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ANANONG Korean 3 years aged Fermented Traditional Soy Sauce (300ml(10.1 fl oz))
ANANONG Korean 3 years aged Fermented Traditional Soy Sauce (300ml(10.1 fl oz))
ANANONG Korean 3 years aged Fermented Traditional Soy Sauce (300ml(10.1 fl oz))
ANANONG Korean 3 years aged Fermented Traditional Soy Sauce (300ml(10.1 fl oz))
ANANONG Korean 3 years aged Fermented Traditional Soy Sauce (300ml(10.1 fl oz))
ANANONG Korean 3 years aged Fermented Traditional Soy Sauce (300ml(10.1 fl oz))
ANANONG Korean 3 years aged Fermented Traditional Soy Sauce (300ml(10.1 fl oz))
ANANONG Korean 3 years aged Fermented Traditional Soy Sauce (300ml(10.1 fl oz))
ANANONG Korean 3 years aged Fermented Traditional Soy Sauce (300ml(10.1 fl oz))

ANANONG Korean 3 years aged Fermented Traditional Soy Sauce (300ml(10.1 fl oz))

$ 26.39

Availability: 97 in stock
  • Regional Cuisine/Region: korea
  • Food Aisle: Pantry
  • Condition: New
  • Food Specifications: GMO Free, No Artificial Coloring, No Artificial Flavoring, No MSG, Preservatives Free
  • Custom Bundle: No
  • Type: Soy Sauce
  • Brand: ANANONG
  • Country/Region of Manufacture: Korea, Republic of
  • Product: Cooking Sauce
  • Item Weight: 300ml
  • Product Name: ANANONG

    Description

    ANANONG Korean 3 years aged Fermented Traditional Soy Sauce (300ml(10.1 fl oz), 900ml(30.4 fl oz))
    description
    Ananong traditional soy sauce is a traditional Korean sauce made by fermenting white soybeans.
    It has a deep umami and salty taste, so it is a basic ingredient used in representative Korean dishes such as bulgogi, japchae, soup, and various side dishes. Made with locally grown Korean soybeans and salt, it is a product that has been fermented and aged for 3 years under Chilgapsan
    It is made by simmering and mashing beans for 6 hours in a cauldron with oak firewood, then making square-shaped soybeans, fermenting them, and then aging them in traditional pottery for 3 years. You can enjoy the taste of unmodified traditional Korean cuisine.
    We use the highest quality raw materials. Made using locally grown white beans (soybeans), salt that has been aged for 3 years to remove bitterness, and clear water from the Cheongyang area.
    We provide high-quality products. To provide products of uniform taste and quality, Ananong's unique advanced fermentation technology and mechanized packaging process are applied.
    Specification
    Korean traditional soy sauce
    Made in Korea
    Item Includes
    300ml(10.1 fl oz), 900ml(30.4 fl oz)
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